From our family friends at Santa Elena, a sustainable coffee farm in Costa Rica’s famed Tarrazú region, this is one of those coffees we never get tired of talking about.
Grown in volcanic soil under the shade canopy, these Strictly Hard Bean, European Preparation beans are known for their exceptional quality, richness, and full-bodied flavor. We roast them medium to let all that natural goodness shine through.
Smooth, rich, and full of character, this is seriously special coffee, with a story we’re pretty proud to share from Costa Rica all the way to Montana.
