Carefully blended from Costa Rican Tarrazú, Guatemalan, and Indonesian coffees, this medium-dark roast was made with Montana in mind.
Rich chocolate flavors meet subtle earthy notes for a smooth, full-bodied cup with plenty of character. Bold enough to stand up and get noticed, but balanced enough to drink every day.
It’s rugged, smooth, and dependable. Pretty much everything we like about Montana, only in a coffee cup.
